FUNG TU

Fung = Wind
Tu = Soil

hometown flavor – local food, conditions, tastes, customs, culture. 

Fung Tu is a restaurant on the border of the Lower East Side and Chinatown in NYC. It features a creative and personal style of Chinese-American food that is complemented by a terroir-driven beverage program. The distinctive and intimate dining room features design elements created by the chef's wife, Jane D'Arensbourg.

Jonathan Wu
Chef/Partner

John Matthew Wells
CDC/Partner

Jason Wagner
GM/Beverage Director/Partner

Wilson Tang
Partner


Branding and Identity
Kokoro & Moi

Photos
Paul Wagtouwicz

Design Architect
MyPhuong Chung

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MENU

LOCATION

HOURS OF OPERATION

Tuesday
6pm-12am

Wednesday
6pm-12am

Thursday
6pm-12am

Friday
6pm-12am

Saturday
12pm-4pm (Brunch)
6pm-12am (Dinner)

Sunday
12pm-4pm

Monday
closed

212-219-8785